Lagrein
Trentino DOC
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Grape variety
Lagrein
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Production Area
Hills of Pressano and Sorni
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Soil
In Pressano, loamy-clay, drained, fertile and deep; in Sorni, dolomitic soil, shallow and fertile, light,
sandy and rich in carbonates. -
Soil Vitality
In both soils we have very high biological quality
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Vine Age
15- 25 years
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Harvest and vinification process
Manual harvesting and grape selection in October; fermentation in stainless steel, aging in large oak
casks and French oak barriques -
Yield
40 hl/ha
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Characteristics
Appearance: Dark red tending to black
Nose: Aromas of black fruit, pepper and coffee
Palate: Powerful, full-bodied, decisive with a freshness that provides great persistence
If it were a person: Determined and dynamic