Pinot Grigio
Trentino DOC
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Grape variety
Pinot Grigio
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Production area
Lavis alluvial fan and Pressano Hills
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Exposure and altitude
South, South-west; 250-300 m above sea level
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Soil
Loamy, fertile, deep and rich in organic matter.
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Soil vitality
Excellent biological quality.
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Vine age
25-40 years
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Harvest and vinification process
Manual harvesting and selection of grapes in September. Gentle pressing, fermentation and aging in concrete tanks and small French oak barrels
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Yield
45 hl/ha
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Characteristics
Appearance: Bright straw yellow color, enriched by very delicate golden reflections.
Nose: Intense fruity notes of ripe pear, with delicate hints of acacia flowers and wildflowers, and a refined finish reminiscent of honey.
Palate: Mineral and velvety, with a fresh and lively acidity. Clean and persistent finish, with hints of citrus zest and white-fleshed fruits.
If it were a person: Delicate and sensitive
