Ritratti

Pinot Nero

Trentino DOC

• Grape variety

  Pinot Nero

• Production area

  Pressano Hill

• Exposure and altitude

  West; 380 m asl

• Soil

  Loamy-clay, drained, fertile and deep.

• Soil vitality

  Very good biological quality.

• Vine Age

  20-25 years

• Harvest and vinification process

  Manual harvesting and grape selection in September. Slow fermentation in open tonneaux and aging in French oak barriques.

• Yield

  40 hl/ha

• Characteristics

  Appearance: Ruby red

  Nose: Cherry, raspberry, wild berries complemented by delicate spicy aromas

  Palate: Soft, elegant with velvety tannins that provide structure and persistence

  If it were a person: Elegant and refined

Technical sheet