Chardonnay
Trentino DOC
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Grape variety
Chardonnay
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Production area
Pressano Hill
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Exposure and altitude
South, south-west; 270-330 m a.s.l.
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Soil
Loamy-clay, drained, fertile and deep.
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Soil vitality
Excellent biological quality.
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Vine age
25-40 years
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Harvest and vinification process
Manual harvesting and grape selection in September. Gentle pressing, fermentation and aging in French oak barriques.
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Yield
45 hl/ha
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Characteristics
Appearance: Golden color with green reflections
Nose: An interweaving of exotic fruit, citrus and elegant smoky notes
Palate: Rich and mineral with an enveloping and creamy finish
If it were a person: Romantic and reflective