Ritratti

Cabernet Sauvignon

Trentino DOC

• Grape variety

  Cabernet Sauvignon

• Production area

  Pressano Hills

• Exposure and altitude

  West, south-west; 380 m asl

• Soil

  Loamy-clay, drained, fertile and deep

• Soil vitality

  Very good biological quality

• Vine age

  15-30 years

• Harvest and vinification process

  Manual harvesting and grape selection in October. Slow fermentation at controlled temperature in steel, malolactic fermentation and aging for 18 months in French oak barriques.

• Yield

  45 hl/ha

• Characteristics

  Appearance: Deep ruby red with light violet hues

  Nose: Balsamic and cocoa notes combine with fruity notes of blueberry and blackberry

  Palate: Rich, full with silky tannins that intertwine harmoniously

  If it were a person: Reserved and mysterious

Technical sheet