Ritratti

Sauvignon

Trentino DOC

• Grape variety

  Sauvignon

• Production area

  Hills of Giovo and Meano

• Exposure and altitude

  South; 350–450 m a.s.l.

• Soil

  In Giovo, shallow and fertile soil on a porphyry bedrock; in Meano, loamy‑clay soil, well‑drained, fertile and deep.

• Soil vitality

  In both areas, the soils show very high biological quality.

• Vine age

  20–25 years

• Harvest and vinification process

  Manual harvesting and grape selection in September. Gentle pressing, fermentation and ageing in stainless steel, partly (35%) in French oak barriques.

• Yield

  45 hl/ha

• Characterictis

  Appearance: Straw yellow with green reflections

  Nose: Complex, mineral and exotic. Intense fruity notes reminiscent of lychee and mango intertwine with aromas of sage and flint.

  Palate: Savory, salty with excellent structure and aromaticity.

  If it were a person: Eclectic and carefree

Technical sheet