Vigneti delle Dolomiti IGT

Teroldego is a native variety of Trentino. The soil and climate in the vineyards along the Adige River are ideal for Teroldego. The “Ora del Garda”, a warm breeze that rises up from Garda Lake in the late afternoon, mitigates the temperatures in September, improving the grapes’ ripening.

Simboli Teroldego is a bright ruby-red wine, featured by an intriguing and fruity bouquet of raspberries and blueberries. On the palate is salty, dry, smooth, round and full-bodied taste.

  • Grape variety


  • Production area

    Municipality of Lavis

  • Exposure and altitude

    West/South-west; 370 m asl

  • Soil composition

    Deep, structured, average depth

  • Training system

    Guyot and simple Trentino pergola

  • Planting density

    4.000-5.000 vines per hectare

  • Vinification process

    Hand-picking in late September, controlled temperature fermentation in stainless steel tanks, while a small part of the batch ferments separately into oak barrels. Ageing for approximately 5/6 months on lees into concrete tanks before bottling

  • Alcohol


  • Food pairing

    Roast and red meats, aged cheese

  • Serving temperature


Technical sheet