Teroldego
Vigneti delle Dolomiti IGT
Teroldego is a native variety of Trentino. The soil and climate in the vineyards along the Adige River are ideal for Teroldego. The “Ora del Garda”, a warm breeze that rises up from Garda Lake in the late afternoon, mitigates the temperatures in September, improving the grapes’ ripening.
Simboli Teroldego is a bright ruby-red wine, featured by an intriguing and fruity bouquet of raspberries and blueberries. On the palate is salty, dry, smooth, round and full-bodied taste.
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Grape variety
Teroldego
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Production area
Municipality of Lavis
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Exposure and altitude
West/South-west; 370 m asl
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Soil composition
Deep, structured, average depth
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Training system
Guyot and simple Trentino pergola
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Planting density
4.000-5.000 vines per hectare
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Vinification process
Hand-picking in late September, controlled temperature fermentation in stainless steel tanks, while a small part of the batch ferments separately into oak barrels. Ageing for approximately 5/6 months on lees into concrete tanks before bottling
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Alcohol
12,5%
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Food pairing
Roast and red meats, aged cheese
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Serving temperature
18°
