Traminer is an aromatic vine that best expresses itself in cold climates such as those of the hills of Venice. Traminer Simboli has a warm, bright, golden-yellow colour. It features intense, rich, decisively floral and spicy aromas with roses, cinnamon and cloves. On the palate its flavour is full and soft, decisive and incredibly aromatic.
Exposure and altitude
South and west; 350-450 m a.s.l.
Deep, clayey loam
Guyot and simple pergola
4,000 – 5,000 vines per hectare
Hand-picking from 20-30 September, soft pressing in an inert atmosphere, static settling of musts controlled-temperature fermentation in stainless steel tanks, ageing on lees for about 5/6 months before bottling.
Fish appetisers, grilled white meats, but also excellent with a light shellfish tempura.