Since decades Cabernet has been successfully grown in Trentino. The deep, silty-loamy and fertile territories are the most suitable for this variety. On the Avisian Hills are produced particularly rich grapes in color and structure.
Cabernet Simboli has a complex aroma of red fruits and spicy notes. At the palate the body is full, soft and velvety.
Cabernet Sauvignon and Cabernet Franc
Exposure and altitude
South/West; 300 m asl
Silty-loam, deep, fertile
Guyot and simple Trentino pergola
4.000 – 5.000 vines/ha
Manual harvest in mid-October, controlled-temperature fermentation in stainless steel tanks, ageing for 5/6 months on the lees (90% in concrete and 10% on French oak) before bottling
Great with roasted and red meats, excellent with polenta and mushrooms