Pinot Grigio

Trentino DOC

The Pinot Grigio grape variety reached Trentino in the second half of the 19th century and originally it was called Ruländer. Nowadays the grapes used to make Ritratti Pinot Grigio are grown in the hills of Lavis and Pressano.

With an intense golden-yellow colour, Ritratti Pinot Grigio has an intense aroma with hints of pear and apricot and base notes of flowers and honey. The tannins are soft and enveloping on the palate.

  • Grape variety

    Pinot Grigio

  • Production area

    Lavis and Pressano

  • Exposure and altitude

    South/South-west; 250-300 m above sea level

  • Soil composition

    Loam, fertile, deep and rich in organic matter

  • Training system

    Guyot, simple Trentino pergola

  • Planting density

    5.500 vines/ha

  • Vinification

    Manual harvest in mid-September, soft pressing, static decanting of the must, fermentation at a controlled temperature in stainless steel tanks, ageing on lees for about 6/8 months before bottling

  • Alcohol


  • Food pairing

    Excellent with raw seafood, grilled swordfish and fresh dairy products

  • Serving temperature


Technical sheet