I Classici

Teroldego

Vigneti delle dolomiti IGT

The Teroldego grape, native to Trentino and cultivated since ancient times, is extremely rich in polyphenols, and finds the sub- Mediterranean climate of South Tyrol perfect for its needs. The grapes, which are the source of the most characteristic Teroldego wine, ripen on the gentle slopes of the Avisio Hills around the Rotaliana Plain.

LaVis Teroldego is deep ruby red in colour with an aroma of violets that develops notes of plum and small forest fruits. It is soft and rounded on the palate with a particularly spacious finish.

  • Vine

    Teroldego

  • Cultivation area

    The Avisio Hills of Lavis

  • Exposure and altitude

    West, south-west; 370 m ASL

  • Soil composition

    Deep, structured loam, moderately fertile

  • Training system

    Guyot and simple Trentino pergola

  • Planting density

    5,000 vines/hectare

  • Vinification process

    Manual harvesting in early October, fermentation at controlled temperatures in stainless steel tanks, malolactic fermentation in fibreglass reinforced concrete tanks, ageing on the lees for approximately 5/6 months in fibreglass reinforced concrete tanks, with a portion aged in French oak barrels that have been used once previously.

  • Food match

    First dishes with meat sauces as pappardelle with hare sauce, but also roasted meats such as pork loin.

  • Alcohol content

    13% ABV

  • Serving temperature

    16° – 18°

Awards

  • Guida ViniBuoni d'Italia 2023 - 4 Stelle

    Vintage 2021

  • Guida ViniBuoni d'Italia 2022 - 4 Stelle

    Vintage 2020

Technical sheet
LaVis-Teroldego-S
Back