Gewürztraminer is an aromatic grape variety of Alsatian origin, cultivated for many years in small areas of the Pressano hills, where the clay rich soils are well suited to its nutritional needs.
A wine of a full and well-structured bouquet, this Gewürztraminer has a deep golden colour and spicy floral scents of cloves and nutmeg. In the mouth, its full and consistent body envelops the whole palate.
Furli (area of Lavis), Carlovi (area of Pressano) and the lower Cembra Valley
Exposure and altitude
South, 350 metres ASL
Deep loam consisting of predominantly siltitic deposits
Guyot and simple Trentino pergola
Manual harvesting in late September, soft pressing in an inert environment, static decantation of the must, fermentation at a controlled temperature in stainless steel tanks, ageing on the lees for around 5/6 months before bottling
Fish appetizers, grilled white meat butalso good with a light shellfish tempura.
10° – 12°