I Classici

Nosiola

Vigneti delle Dolomiti IGT

The unique white Nosiola grape is native to Trentino and finds its true home on the hillsides of Pressano and the Cembra Valley. In its historic production area on the marl-rich soils of Pressano, Nosiola develops a unique aroma and structure.

Pale yellow in colour with pastel green tints, it exudes floral suggestions of rose petals, lychee and jasmine, with a curious note of hazelnut. It is full and persistent on the palate, with just the right acidity.

  • Vine

    Nosiola

  • Cultivation area

    Lavis, Pressano, Sorni and the lower Cembra Valley

  • Exposure and altitude

    South, south-west; 400 m ASL

  • Soil composition

    Partly silty, fertile and moderately deep, and partly porphyritic, loose and fairly shallow

  • Training system

    Simple Trentino pergola

  • Planting density

    4.500 vines/hectare

  • Vinification process

    Manual harvesting in early October, soft pressing in an inert environment, static decantation of the must, fermentation at controlled temperatures in stainless steel tanks, ageing on the lees for approximately 5/6 months before bottling.

  • Food match

    Grilled vegetables and fish dishes. Great accompaniment with an asparagus and clams risotto.

  • Alcohol content

    12% ABV

  • Serving temperature

    10° – 12°

Awards

  • Guida Vini Buoni d'Italia 2022 - 4 stelle

    Vintage 2020

Technical sheet
LaVis-Nosiola-S
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