Nosiola
Vigneti delle Dolomiti IGT
The unique white Nosiola grape is native to Trentino and finds its true home on the hillsides of Pressano and the Cembra Valley. In its historic production area on the marl-rich soils of Pressano, Nosiola develops a unique aroma and structure.
Pale yellow in colour with pastel green tints, it exudes floral suggestions of rose petals, lychee and jasmine, with a curious note of hazelnut. It is full and persistent on the palate, with just the right acidity.
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Vine
Nosiola
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Cultivation area
Avisio Hills and the lower Cembra Valley
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Exposure and altitude
South, south-west; 400 m ASL
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Soil composition
Partly silty, fertile and moderately deep, and partly porphyritic, loose and fairly shallow
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Training system
Simple Trentino pergola
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Planting density
4.500 vines/hectare
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Vinification process
Manual harvesting in early October, soft pressing in an inert environment, static decantation of the must, fermentation at controlled temperatures in stainless steel tanks, ageing on the lees for approximately 5/6 months before bottling.
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Food match
Grilled vegetables and fish dishes. Great accompaniment with an asparagus and clams risotto.
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Alcohol content
12% ABV
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Serving temperature
10° – 12°
Awards
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ViniBuoni d'Italia 2024 - 4 Stelle
Vintage 2022
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Luca Maroni Annuario 2024 - 92 PTS
Vintage 2022
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Luca Maroni Annuario 2023 - 91 PTS
Vintage 2021
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Guida AIS Vitae 2023 - Tre Viti
Vintage 2021
