The Marzemino is a red grape native to Trentino.
LaVis Marzemino, a vivid ruby red wine with purple undertones, has a complex aroma of woodland fruits blending harmoniously with delicate fragrances of violet. It is a particularly well-balanced wine with an excellent concentration of flavours.
Rovereto and Mori
Exposure and altitude
South-east, south-west; 240 m ASL
Alluvial sandy loam sediments
Guyot and simple Trentino pergola
Manual harvesting in early October, fermentation at controlled temperatures in stainless steel tanks, malolactic fermentation in fibreglass reinforced concrete tanks, ageing on the lees for approximately 5/6 months, partly in fibreglass reinforced concrete tanks and partly in barrels that have been used once before previously.
Roasted white meats but also polenta and mushrooms or tartar steak.
16 – 18°