Poggio Morino

Morellino di Scansano D.O.C.G. Riserva

A particular Sangiovese vineyard, situated on Pliocene rock and clay, possesses soil characteristics that give its grapes depth and richness. It is dedicated to production of this Riserva, which also gains identity from the inclusion of selected Cabernet Sauvignon and Syrah grapes. Perfect ripening qualities mean that the grapes can be fermented by maceration for at least three weeks, followed by transfer to barriques for a period of 18 months. During this ageing process the wood mitigates and softens the exuberance of the wine, and helps to enhance its natural plum and cherry fruitiness with notes of mint and balsam, giving the Riserva its essential character. It is followed by 12 months of bottle ageing in the darkness and controlled temperature of special cellars, where the wine’s character continues to develop.

  • Vine

    Sangiovese – Cabernet – Syrah

  • Vineyard location

    Loc. Preselle – Scansano

  • Exposure and altitude

    60–150 m ASL

  • Planting density

    5,700 vines/hectare

  • Harvesting period

    Early September

  • Malolactic fermentation

    Completed in barriques

  • Ageing

    18 months in barriques

  • Ageing in bottle

    12 months

Technical sheet
lavis-morellinoscansano-RISERVA-poggiomorino
Back