Poggio Morino
Chianti Classico Riserva
Produced from grapes harvested in some of the Chianti Classico region’s best vineyards, the Riserva represents the very essence of local winemaking skills and is made with enormous care. Before being released for sale, Chianti Classico Riserva Poggio Morino is aged for 18 to 24 months in Slavonian oak barrels, with at least a further 3 months of ageing in the bottle.
-
Vineyard location
Hills of the Chianti Classico region.
-
Vinification process
Traditional, on the skins, at controlled temperature
-
Grapes
Sangiovese 90%, Merlot 5%, Cabernet sauvignon 5%
-
Ageing
18-24 months in oak barrels and barriques
-
Bottle ageing
3 months minimum
-
Sensory notes
Deep red colour and warm tones, with aromas of spice and ripe fruit emphasising its strong personality.
-
Serving temperature
16-18°C
-
To accompany
grilled meats and game
