Poggio Morino

Chianti Classico Riserva

Produced from grapes harvested in some of the Chianti Classico region’s best vineyards, the Riserva represents the very essence of local winemaking skills and is made with enormous care. Before being released for sale, Chianti Classico Riserva Poggio Morino is aged for 18 to 24 months in Slavonian oak barrels, with at least a further 3 months of ageing in the bottle.

  • Vineyard location

    Hills of the Chianti Classico region.

  • Vinification process

    Traditional, on the skins, at controlled temperature

  • Grapes

    Sangiovese 90%, Merlot 5%, Cabernet sauvignon 5%

  • Ageing

    18-24 months in oak barrels and barriques

  • Bottle ageing

    3 months minimum

  • Sensory notes

    Deep red colour and warm tones, with aromas of spice and ripe fruit emphasising its strong personality.

  • Serving temperature


  • To accompany

    grilled meats and game

Technical sheet