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Pinot Bianco


The Pinot Bianco grape variety was first introduced in South Tyrol circa mid-1800’s. As the main variety used to replace the old Schiava vineyards, Pinot Bianco, had been the most cultivated white grape variety in South Tyrol for years. Planted on both sides of the river Adige on the Salorno plain, this vine grows on silty and siltysandy soils originating from recent alluvial deposits.
Of a straw-yellow colour, the wine has an agreeable and characteristic aroma with notes of apple, peach and apricot. Fresh and pleasing on the palate.

  • Vine

    Pinot Bianco

  • Vineyard location

    Salorno (BZ)

  • Exposure and altitude

    West, South-West; 220 m ASL

  • Soil composition

    Silty, silty-sandy, originating from recent alluvial deposits

  • Training system

    Guyot; simple Trentino pergola

  • Planting density

    5.000 vines/hectare

  • Vinification process

    Manual harvesting in mid September; soft pressing; static decantation of the must; fermentation at controlled temperature in fibre-glass reinforced tanks; ageing on the lees for about 5/6 months in concrete tanks for 90% of the process and in third and fourth passage French oak for the remaining 10%.

Technical sheet