Lagrein
ALTO ADIGE - SÜDTIROL DOC
Lagrein, an autochthonous grape variety, has been cultivated for centuries in South Tyrolean vineyards. The variety was first documented in 1526. In order to attain a correct polyphenolic ripeness, this variety requires high temperatures during ripening periods and therefore the hills surrounding the river Adige are particularly suited to its cultivation. Of a ruby red colour with deep violet hues, Dürer-Weg Lagrein aroma has fruity notes evoking raspberries, blueberries and violet. On the palate it is warm and dry, with soft and sweet tannins.
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Vine
Lagrein
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Vineyard location
Salorno (BZ)
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Exposure and altitude
West; 400 m ASL
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Soil composition
Silty, originating from siltstone rockslide debris
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Training system
Traditionale; simple Trentino pergola
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Planting density
5.000 vines/hectare
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Vinification process
Manual harvesting in early October; fermentation at controlled temperature in stainless steel tanks; static decantation; ageing on the lees for about 5/6 months in fibre-glass reinforced concrete tanks, and partly in oak barriques before bottling.
